F
BRUT SPARKLING WINE
EXPOSURE: South and south-west, 290-330 m. above sea level
TYPE OF SOIL: Calcareous
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual collection in boxes
GRAPE YIELD PER HECTARE: 90 quintals
VINIFICATION AND AGING: Stainless steel with refermentation in an autoclave (Charmat method)
ORGANOLEPTIC NOTES: Straw yellow with elegant and persistent perlage. The flavor is pleasant, clean, harmonious
FIRST YEAR OF PRODUCTION: 2015
