Testematte
WHITE WINE FROM OVERRIPE GRAPES
EXPOSURE: South-west, 300 meters above sea level
TYPE OF SOIL: Clay
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual harvesting in boxes with selection of the best bunches and drying on mats for approximately 5 months
GRAPE YIELD PER HECTARE: 50 quintals
VINIFICATION AND AGING: Manual destemming of the bunches and pressing of the dried grapes, fermentation and aging in acacia barriques
FIRST YEAR OF PRODUCTION: 2001
