Cescko
MONFERRATO DOC DOLCETTO
GRAPE VARIETY: Dolcetto di clone Nibiò
EXPOSURE: South-west, 330 meters above sea level.
TYPE OF SOIL: Clay
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual collection in boxes
GRAPE YIELD PER HECTARE: 75 quintals
VINIFICATION AND AGING: Stainless steel
ORGANOLEPTIC NOTES:
Intense red color with violet reflections, fruity taste of cherry, plum, blackberry and raspberry. Rather full-bodied with evident but soft tannins
FIRST YEAR OF PRODUCTION: 1994
