EXPOSURE: South-west, 330 meters above sea level.
TYPE OF SOIL: Clayey with stones
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual collection in boxes
GRAPE YIELD PER HECTARE: 85 quintals
VINIFICATION AND AGING: White vinification of the grapes, aging in stainless steel.
Pale coral colour, intense and persistent bouquet of flowers, notes of wild strawberry, raspberry. Smooth and silky
FIRST YEAR OF PRODUCTION: 2009