Bricco San Carlo
MONFERRATO ROSSO DOC
GRAPE VARIETY: Merlot, Cabernet Franc
EXPOSURE: South-west, 330 meters above sea level.
TYPE OF SOIL: Clay
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual collection in boxes
GRAPE YIELD PER HECTARE: 75 quintals
VINIFICATION AND AGING: Stainless steel and French oak tonneaux
ORGANOLEPTIC NOTES:
Rather intense color with slightly garnet amaranth tones.
Intense aroma of ripe red fruit, in particular raspberry and cherry, together with moderate notes of vanilla. On the palate it has an excellent body with pleasant velvety tannins, a sustained, balanced and persistent flavour
FIRST YEAR OF PRODUCTION: 1998
