Cà Adua
GAVI DOCG
GRAPE VARIETY: Cortese
EXPOSURE: South-west, 250-290 meters above sea level
TYPE OF SOIL: Clayey – stony
GROWING SYSTEM: Guyot, 4,300 plants per hectare
HARVEST: Manual collection in boxes
GRAPE YIELD PER HECTARE: 95 quintals
VINIFICATION AND AGING: Stainless steel
ORGANOLEPTIC NOTES:
Straw yellow color with greenish reflections, aromas of citrus fruits, grapefruit, cut grass, white flowers, dry, fresh, with good flavor, persistence and mineral taste.
FIRST YEAR OF PRODUCTION: 2000
