Testematte

WHITE WINE FROM OVERRIPE GRAPES

EXPOSITION AND ALTITUDE

South-west, 300 mt

KIND OF SOIL
Clay

METHOD OF PRODUCTION
Guyot 4.300 plants per hectare

HARVEST
Manual harvest in boxes with selection of the best grapes and drying on mats for about 5 months

VINIFICATION AND AGING
Manual destemming of the grapes and pressing of the dried grapes, fermentation and aging in acacia barriques

FIRST VINTAGE

PRODUCT

2001

GRAPES

Cortese

DATA SHEET