
Marin
COLLI TORTONESI TIMORASSO DOC
EXPOSITION AND ALTITUDE
South and South-Est, 500/ 750 mt
KIND OF SOIL
Calcareous-clay
METHOD OF PRODUCTION
Guyot 4.000 plants per hectare
HARVEST
By hand in boxes
PRODUCTION PER HECTARE
50 quintals
METHODOLOGY OF VINIFICATION AND AGING
Steel tanks
TASTING NOTES
Medium intensity straw yellow color, the flavor has mineral hints that dissipate into chamomile, ripe plums, walnut and toasted almond in the final. Intense, long-lasting, constant, persistent, floral and fruity with a smooth, elegant warm sensation.