Marin

COLLI TORTONESI TIMORASSO DOC

EXPOSITION AND ALTITUDE
South and South-Est, 500/ 750 mt

KIND OF SOIL
Calcareous-clay

METHOD OF PRODUCTION
Guyot 4.000 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
50 quintals

METHODOLOGY OF VINIFICATION AND AGING
Steel tanks

TASTING NOTES
Medium intensity straw yellow color, the flavor has mineral hints that dissipate into chamomile, ripe plums, walnut and toasted almond in the final. Intense, long-lasting, constant, persistent, floral and fruity with a smooth, elegant warm sensation.