
IHABLE
GAVI DOCG DEL COMUNE DI GAVI ClASSIC METHOD, MILLESIMATO, SPARKLING WINE
EXPOSITION AND ALTITUDE
South and South-West, 290-330 mt.
KIND OF SOIL
Calcareous-clay
METHOD OF PRODUCTION
Guyot 4.300 plants per hectare
HARVEST
By hand in boxes
PRODUCTION PER HECTARE
90 quintals
MATURATION IN THE BOTTLE
48 months on its own yeast
REMUAGE
Manual on wooden pupitres
TASTING NOTES
Straw yellow intense color with fine, elegant and persistent perlage. The flavor has typical scent of bread crust, with hints of butter, the taste is very balance, fresh, and persistence, really a great expression of cortese grapes