
Fontanassa
GAVI DOCG DEL COMUNE DI GAVI – ROVERETO
EXPOSITION AND ALTITUDE
South, South –West, 290-330 mt
KIND OF SOIL
Clay with stones
METHOD OF PRODUCTION
Guyot 4.300 plants per hectare
HARVEST
By hand in boxes
PRODUCTION PER HECTARE
85 quintals
VINIFICATION AND AGING
Steel tanks
TASTING NOTES
Straw yellow with splendid greenish reflections, hints of freshly cut grass, grapefruit, white melon, pear and almond, with hints of sage. Ample and complex even when young for the complete maturity of the grapes and for the lactic acid and the other components deriving from the malolactic fermentation