Fontanassa Rosa

Rose Wine

EXPOSITION AND ALTITUDE

South- West, 250-290 mt

KIND OF SOIL
Clay with stones

METHOD OF PRODUCTION
Guyot 4.300 plants every hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
85 quintals

VINIFICATION AND AGING
White vinification of Dolcetto, aging in steel tanks

TASTING NOTES
Soft coral color, intense and persistent flower bouquet, notes of wild strawberry, raspberry. Smooth and silky

FIRST VINTAGE

PRODUCT

2009

GRAPES

Dolcetto

DATA SHEET