F

SPUMANTE BRUT
SPARKLING WINE

EXPOSITION AND ALTITUDE
South and South-West, 290-330 mt.

KIND OF SOIL
Clay

METHOD OF PRODUCTION
Guyot 4.300 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
90 quintals

VINIFICATION AND AGING
Steel tanks with refermentation in autoclave (Charmat method)

TASTING NOTES
Straw yellow color with, elegant and persistent perlage. The taste is very balance, fresh, and persistence.

FIRST VINTAGE PRODUCT

2015

GRAPES

Cortese

DATA SHEET