Due Padri

GAVI DOCG DEL COMUNE DI GAVI – ROVERETO

EXPOSITION AND ALTITUDE
South, South –West, 290-330 mt

KIND OF SOIL
Clay with stones

METHOD OF PRODUCTION
Guyot 4.300 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
85 quintals

VINIFICATION AND AGING
Into terracotta amphorae of about 600 liters created by the master Imprunetino Massimo Carbone.

TASTING NOTES
Straw yellow color, aromas of citrus and grapefruits, white melon, peach, almonds and white flowers, full body, intense sapidity