Citu 1921

GAVI DOCG DEL COMUNE DI GAVI – ROVERETO

EXPOSITION AND ALTITUDE
South- West, 330 mt

KIND OF SOIL
Clay

METHOD OF PRODUCTION
Guyot 4.300 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
75 quintals

VINIFICATION AND AGING
Steel tanks and acacia tonneaux

TASTING NOTES
Intense yellow color with golden reflection. Ample and complex, aroma of fruit, pear, yellow
peach, vanilla, almond, honey and ripe fruit.

FIRST VINTAGE PRODUCT

1991

GRAPES

Cortese

DATA SHEET