
Cescko
MONFERRATO DOC DOLCETTO
EXPOSITION AND ALTITUDE
Southwest, 330 mt
KIND OF SOIL
Clay
METHOD OF PRODUCTION
Guyot 4.300 plants every hectare
HARVEST
By hand in boxes
PRODUCTION PER HECTARE
75 quintals
VINIFICATION AND AGING
Steel tanks
TASTING NOTES
Deep red color with purple reflections, fruity taste of cherry, plum, blackberry and raspberry,
pretty body with evident but soft tannins