Cescko

MONFERRATO DOC DOLCETTO

EXPOSITION AND ALTITUDE
Southwest, 330 mt

KIND OF SOIL
Clay

METHOD OF PRODUCTION
Guyot 4.300 plants every hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
75 quintals

VINIFICATION AND AGING
Steel tanks

TASTING NOTES
Deep red color with purple reflections, fruity taste of cherry, plum, blackberry and raspberry,
pretty body with evident but soft tannins