Cà Adua

GAVI DOCG

EXPOSITION AND ALTITUDE
South – West, 250-290 mt

KIND OF SOIL
Clay with stones

METHOD OF PRODUCTION
Guyot 4.300 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
95 quintals

VINIFICATION AND AGING
Steel tanks

TASTING NOTES
Straw yellow colors with greenish reflections, aromas of citrus, grapefruit, cut grass white flowers, dry, fresh, with good sapidity, persistent and mineral taste.