Bricco San Carlo

MONFERRATO ROSSO DOC

EXPOSITION AND ALTITUDE
South-West 300 mt.

KIND OF SOIL
Clay

METHOD OF PRODUCTION
Guyot system, 4300 plants per hectare

HARVEST
By hand in boxes

PRODUCTION PER HECTARE
90 quintals

METHODOLOGY OF VINIFICATION AND AGING
Steel tanks and french oak tonneaux

TASTING NOTES
Rather intense color with slightly bitter amaranth tones. Intense aroma of ripe red fruit, especially raspberry and cherry, together with contained notes of vanilla. The palate is of excellent body with pleasant velvety tannins, with a sustained, balanced and persistent flavor